Come join the fun and learn what the Foods and Nutrition Project is all about!  The workshop will be held from 11 to 1 on Saturday, September 19.  In order to offer a safe and fun food preparation environment while giving consideration to our current COVID-19 guidelines, all participants must register in advance by calling 361-798-2221 no later than Wednesday, September 16th.  All attendees will be required to wear face coverings and submit a COVID-19 screening form upon entering the facility.